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Sea Fish Industry Authority
The Sea Fish Industry Authority (or Seafish) is a United Kingdom non-departmental public body, established in 1981, and charged with working with the UK seafood industry to promote good quality, sustainable seafood. Seafish revised its mission in 2008. Its new mission is: "supporting the seafood industry for a sustainable, profitable future."
==History==
Seafish was established in the United Kingdom under the Fisheries Act 1981 through the amalgamation of the Herring Industry Board (founded in 1934) and the White Fish Authority (founded in 1951).〔Hansard, 12 January 1981, column 824. The Minister was Mr Alick Buchanan-Smith. ("Scottish Executive website" )〕
Seafish has its administrative base in the Scottish city of Edinburgh and has its research & development base in Grimsby, the UK's main base for the fishing industry and frozen food. The organisation in Grimsby moved into the new Humber Seafood Institute, run by the Grimsby Institute, on July 2008. It was formerly based on St Andrews Dock in Hull.
Seafish carries out research and projects aimed at raising standards, improving efficiency and ensuring the sustainable development of the industry. As well as supplying training and R&D, Seafish operates accreditation schemes for fish & chip shops, fishermen, wholesalers and processors. Seafish has an economics team which collects, interprets and disseminates data about various UK seafood sectors.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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